Up-side down pizza baked spaghetti

This is a recipe is two different recipes together that I made for the first time last night and it was AMAZING! I can't wait till our kids are older to make this for them!

 Up-Side Down Pizza Baked Spaghetti

What you need:

Enough spaghetti to cover your baking dish ( for my 9X13 I used about one box.)

2 jars of spaghetti sauce (I used meat sauce, but you can use what ever you like)

1/2 pound italian sausage

one pack of pepperoni

one bag of pizza blend cheese. (so like Mozzarella and Parmesan. but we got a bag of cheese labeled as "Pizza cheese") 

Pizza crust (I used Pillsbury Pizza Crust, as you just unroll it.)

Garlic powder

2 tbsp butter.

You can also add whatever pizza toppings you like.

Directions

1. Preheat oven to 400 degrees.
2. Bring a large pot of  water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large skillet over medium heat, cook sausage until brown; drain.
4. Place pasta in a 9x13 inch baking dish and add sausage and sauce and pepperoni slices.Top with shredded cheese.
5. cover with pizza crush 
6. melt butter and brush over crust and sprinkle with  Garlic powder
7. Bake in preheated oven for 20 minutes or until crust is golden brown.